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Starters


Grilled Garlic Mushrooms with Garlic & White Wine Reduction

Mussels Mariniere
Grilled Scallops on a bed of Lentils with Sweet Chilli Sauce
Beef Carpaccio with Rocket Salad and Parmesan Shavings                             
Vitalo Tonnato, Sliced Veal in a Tomato Sauce
Mozzarella Caprese, Ripe Local Tomato and Fresh Italian Buffalo Mozzarella with Pesto

Carpaccio di Salmone, with Lime Sauce

Carpaccio di Tonno, Tuna Carpaccio with Teriyaki Sauce and Sesame Seeds
 

Salads


Goats Cheese Gratin over Roasted Peppers with  Rucula & Pistachio Nuts
Traditional Ceasar Salad with Grilled Chicken
 

Pasta

Linguine with Fresh Clams, Garlic, Olive Oil and a touch of Spice
Traditional Spaghetti alla Bolognese
Fresh Baked Meat Lasagne
Penne Pasta in a Classic Spicy Arrabiatta Tomato Sauce
Fettuccine pasta with Boletus Funghi and Broccoli in Cream Sauce
Spahetti Frutti di Mare, with Prawns, Mussels, Clams and Squid in Tomato Sauce

Ravioli Ricotta e Spinaci, with Green Pesto and Rocket

Spaghetti Pomodoro, Traditional Tomato Sauce with Basil

Spaghetti Aglio Olio e Peperoncino, Olive Oil, Chilli and Garlic

Farfalle Salmone, Salmon and Caviar in Tomato Cream Sauce

Risotto alle Capesante, with Scallops and Cream


Main Courses


Fillet Steak Rossini, served on a Cruton & Topped with Foie Gras
Fillet Steak Pizziaolli with Tomato, Capers and Anchovies Sauce

Chicken Breast stuffed with Asparagus and Gorgonzola Cheese Sauce
Succulent Lamb Shank served on a bed of Mashed Potatoes
Fresh Salmon with Wild Mushrooms in Mustard & Almond Sauce
Paupiette of Seabass with Prawn & Lobster Sauce

Chicken Breast with Mushrrom Cream and Rice

Rack of Lamb with Red Wine Jus and Mashed Potatoes

Scaloppine Milanese, with Fettuccine Pomodoro

Chicken Cordon Blue

 

Pizza

 

Margherita, Mozzarella & Sundried Tomatoes

Pizza Funghi, Mushrooms & Cheese

Pizza Giardiniera, Artichokes, Mushrroms, Red Pepper, Tomatoes, Olives & Garlic

Pizza Rustichelle, Bacon, Goats Cheese, Rocket & Caesar Dressing

Pizza Chicken, Chicken, Olives & Onion

Pizza Diavola, Pepperoni, Chilli & Olives

Pizza Florentina, Goats Cheese, Tomatoes, Egg, Rocket, Walnuts and Olives

Pizza Mar, Tiger Prawns, Marinaded Artichokes

 

Side Orders



Olives & Sun Dried Tomatoes

French Fries

Mashed Potatoes
​Mixed Salad

Rosemary Potatoes

Mixed Vegetables

Garlic Pizza Bread

Garlic Pizza Bread with Tomato Sauce

RESERVATIONS

​+34 951 279 281

eat@paparotti-banus.com

​OPENING HOURS

​5pm - Late

Seven days a week

Welcome to Paparotti!

Now open in the World

Famous, Puerto Banus Marbella.



Contact us now to book a table overlooking the famous marina whilst enjoying great Italian and  Mediterranean Cuisine!

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